Ingredients:
Green Mango - 1 medium, grated
Moong dal - 1cup
Fresh Grated Coconut - 1cup (I used frozen, thawed grated coconut)
Green chilies - 2, finely chopped (adjust as per taste)
Cucumber - 1 medium, peeled and grated
Cilantro - ¼ cup, finely chopped
Salt - to taste
For Tempering:
Mustard seeds - 1tsp
Dry red chili - 2
Curry leaves - 8-10
Asafoetida (hing) - ¼tsp
Source, details, tips and full instruction at:
cooks-hideout
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