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Showing posts with label grill. Show all posts
Ingredients:
4 boneless, skinless chicken breast halves, about 8 oz. each, tenderloins removed
1 t. kosher salt
1 t. garlic powder
1/2 t. fresh ground black pepper
4 very thin slices prosciutto
4 thin slices provolone cheese, halved
8 large basil leaves
Extra virgin olive oil
2 c. good-quality pasta sauce
Source, details, tips and full instruction at: foodtasticmom.com
Ingredients:
For the fish
2 lbs firm white fish like Mahi Mahi or Grouper
the juice of 2 limes
1 teaspoon chipotle chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon salt
For the mayonnaise
1/2 cup mayonnaise
1 chipotle jalapeno, chopped fine and 2 teaspoons adobo sauce (from a can of Chipotles en adobo, smoked jalapenos in spicy red sauce)
Other ingredients
Shredded iceberg lettuce
diced tomato
diced onion
chopped fresh cilantro
guacamole (optional)
Source, details, tips and full instruction at: babble.com
Ingredients:
2 lbs Flank Steak ( or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
1/3 C soy sauce
1/3 C olive oil
1/2 tsp sugar
4 smashed, chopped garlic cloves
1/2 C chopped cilantro (stems ok)
sliced sweet onion ( optional) for grilling
sometimes I will add cumin, coriander or chili power.
Source, details, tips and full instruction at: feastingathome.com
Ingredients:
1 slice yellow onion, separated into rings
2 slices Italian style loaf bread
4 slices Jarlsberg cheese
2 slices deli sliced ham
Butter
For full instruction please click and read southernsouschef