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If you don't wanna choose between decadent and delicious, you will discover both in this recipe posted by Josie. Ingredients: Cr... -
Ingredients: 1 slice yellow onion, separated into rings 2 slices Italian style loaf bread 4 slices Jarlsberg cheese 2 slices deli ... -
"Vaccarello's main idea for Spring, he explained backstage, was to mimic the way a woman's clothes might cling to her legs ... -
Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)... -
Ingredients: 4 large beets 2 med potatoes (yellow is the best) 3 med carrots 1 med sweet onion Sauerkraut {Квашеная капуста} to ... -
Ingredients: 1 loaf Cinnamon Burst Bread, cubed * 6 eggs 1 1/2 cups half and half 1 1/2 teaspoons vanilla 1/2 cup agave (can subst... -
Ingredients: Shortcrust pastry 200 g plain flour 100 g unsalted butter, cut into small cubes 3-4 tbsp cold water Creme patisseri... -
INGREDIENTS: 800g beef from the inside round, cut into small cubes or strips, whichever you prefer 1 small onion, finely chopped 1... -
Beth of Tasty-Yummies tenting us today with some delicious and gluten-free biscuits. Ingredients: Makes 12-15 cookies 1 1/2 cups bl...
Showing posts with label salad. Show all posts
Ingredients:
Green Mango - 1 medium, grated
Moong dal - 1cup
Fresh Grated Coconut - 1cup (I used frozen, thawed grated coconut)
Green chilies - 2, finely chopped (adjust as per taste)
Cucumber - 1 medium, peeled and grated
Cilantro - ¼ cup, finely chopped
Salt - to taste
For Tempering:
Mustard seeds - 1tsp
Dry red chili - 2
Curry leaves - 8-10
Asafoetida (hing) - ¼tsp
Source, details, tips and full instruction at: cooks-hideout
Ingredients:
4 large beets
2 med potatoes (yellow is the best)
3 med carrots
1 med sweet onion
Sauerkraut {Квашеная капуста} to your taste
Oil ( I like to use grape seed oil and a few tbs of sunflower oil)
Salt to taste
Source, details, tips and full instruction at: leascooking
Ingredients:
3 lbs beef brisket
1 onion, quartered
1 teas garlic powder
1 tbs cumin
1 tbss oregano
1 teas chili powder
1 teas salt
1 teas pepper
2 cups water
3 chipotle peppers in adobo sauce
1/2 cup olive oil
1 tbs red wine vinegar
1 tbs lime juice
4 tomatoes, seeded and chopped
8 small radishes, sliced thin
2 avocados, sliced thin
Corn tortillas, warmed
Shredded lettuce
Queso Fresco
Pickled onions
Source, details, tips and full instruction at: passthesushi.com
Ingredients:
1 lb brussel sprouts ( about 4 Cups, sliced and packed)
1 cup unsalted roasted hazelnuts
1 cup chopped seedless dates
1/4 C finely diced red onion
1/4 C olive oil
1/4 C apple cider vinegar
1/8 C plus 1 T Real Maple syrup or honey
1/4 tsp salt
Cracked pepper to taste
Orange zest of one orange
Source, details, tips and full instruction at: feastingathome.com
Ingredients:
1 plumcot, pitted and sliced (alternatively, a plum would work fine!)
1 orange, peeled and pulled into segments
4 cups spring mix lettuce
½ cup cooked lentils
1 oz crumbled goats cheese (vegan option: omit)
10 pecan halves, chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
½ tablespoon raw honey (vegan option: pure maple syrup or stevia)
salt and pepper
Source, details, tips and full instruction at: nutritionistinthekitch.com
It's spring time, feel a little bit tiered or even depressed? This "Blossom", actually Strawberry and Mint Fruit Salad will definitely cheer you up!
Find it at lavenderandlovage.com - click to read full instructions.
Ingredients:
1 x punnet of strawberries, hulled and cut in half (350g to 400g)
2 oranges, segments cut in half (peeled, membrane and pith removed)
2 apples (peeled, cored and cut into small chunks)
6 kiwi fruit (peeled and cut into small chunks)
juice of one lemon
2 teaspoons caster sugar
natural fruit squash made with 300mls water (such as strawberry, orange, apple etc)
small bunch of mint (leaves finely chopped and some left whole for garnish)