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Ingredients: 1 lb brussel sprouts ( about 4 Cups, sliced and packed) 1 cup unsalted roasted hazelnuts 1 cup chopped seedless date... -
Ingredients: 4 large beets 2 med potatoes (yellow is the best) 3 med carrots 1 med sweet onion Sauerkraut {Квашеная капуста} to ... -
Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)... -
Ingredients: 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons margarine 1/4 cup brown su... -
Ingredients: 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet po... -
Ingredients: Shortcrust pastry 200 g plain flour 100 g unsalted butter, cut into small cubes 3-4 tbsp cold water Creme patisseri... -
Beth of Tasty-Yummies tenting us today with some delicious and gluten-free biscuits. Ingredients: Makes 12-15 cookies 1 1/2 cups bl... -
Ingredients: CHOPS: 4 (3/4-inch thick) bone-in pork center loin chops, trimmed 1 Tablespoon chili powder 1 1/2 teaspoons packed li... -
Ingredients: 1 cup strawberries, hulled and cubed 3/4 cup mango, peeled and cubed 2 tsp honey (or agave, sugar...) 1/2 cup fat free...
Ingredients:
4 boneless, skinless chicken breast halves, about 8 oz. each, tenderloins removed
1 t. kosher salt
1 t. garlic powder
1/2 t. fresh ground black pepper
4 very thin slices prosciutto
4 thin slices provolone cheese, halved
8 large basil leaves
Extra virgin olive oil
2 c. good-quality pasta sauce
Source, details, tips and full instruction at: foodtasticmom.com
Ingredients:
1 1/3 to 1 1/2 cup Pimiento Cheese
4 to 6 slices of bacon, cooked and crumbled
2 green onions, sliced, green parts only
8 slices ciabatta or Italian bread
butter
Source, details, tips and full instruction at: spicysouthernkitchen.com
Ingredients:
4 sweet potatoes, peeled and cut into small cubes
2 teaspoons kosher salt
1 teaspoon dried basil leaves
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 Tablespoons extra virgin olive oil
Source, details, tips and full instruction at: overtimecook.com
Ingredients:
For the fish
2 lbs firm white fish like Mahi Mahi or Grouper
the juice of 2 limes
1 teaspoon chipotle chili powder
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/2 teaspoon salt
For the mayonnaise
1/2 cup mayonnaise
1 chipotle jalapeno, chopped fine and 2 teaspoons adobo sauce (from a can of Chipotles en adobo, smoked jalapenos in spicy red sauce)
Other ingredients
Shredded iceberg lettuce
diced tomato
diced onion
chopped fresh cilantro
guacamole (optional)
Source, details, tips and full instruction at: babble.com
Ingredients:
Green Mango - 1 medium, grated
Moong dal - 1cup
Fresh Grated Coconut - 1cup (I used frozen, thawed grated coconut)
Green chilies - 2, finely chopped (adjust as per taste)
Cucumber - 1 medium, peeled and grated
Cilantro - ¼ cup, finely chopped
Salt - to taste
For Tempering:
Mustard seeds - 1tsp
Dry red chili - 2
Curry leaves - 8-10
Asafoetida (hing) - ¼tsp
Source, details, tips and full instruction at: cooks-hideout
Ingredients:
4 large beets
2 med potatoes (yellow is the best)
3 med carrots
1 med sweet onion
Sauerkraut {Квашеная капуста} to your taste
Oil ( I like to use grape seed oil and a few tbs of sunflower oil)
Salt to taste
Source, details, tips and full instruction at: leascooking
INGREDIENTS:
800g beef from the inside round, cut into small cubes or strips, whichever you prefer
1 small onion, finely chopped
1 clove garlic, finely chopped
½ tsp Himalayan or fine sea salt
½ tsp freshly cracked black pepper
6 cups water, divided
2 tbsp Dijon mustard
1 tbsp fresh rosemary, finely chopped
450g mushrooms, quartered
100g frozen pearl onions
1 tbsp fresh parsley, finely chopped
½ cup fat free Greek yogurt
2 tbsp arrowroot flour
8 yellow and green zucchinis in ribbons
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
4 Tablespoons unsalted butter
7 Tablespoons flour
16 oz low sodium beef broth
16 oz water
3 medium turnips
4 medium to large carrots
3 large stalks of celery
8 small red bliss potatos
1 ½ pounds beef tenderloin
1 white onion
1 Tablespoon paprika
1 Tablespoon salt
½ Tablespoon pepper
1 Tablespoon fresh thyme
1 Tablespoon minced garlic
2 Teaspoon cayenne pepper
½ Tablespoon garlic salt
Source, details, tips and full instruction at: foodnasty
INGREDIENTS:
1 litre water
1 kilogram boneless pork ribs or pork belly
2 tablespoons Bertolli extra light olive oil
2.5 inch piece ginger, peeled and sliced into 0.5cm pieces
2 tablespoons Shaoxing wine
2 tablespoons dark soy sauce
1 star anise
1 stick cassia bark (substitute with a cinnamon stick)
1 cup water
400 grams trimmed green beans, cut into 2 inch pieces
Salt to taste
Source, details, tips and full instruction at: hungryaustralian.com
Ingredients:
1 can (15 oz.) black beans, rinsed with cold water and drained well
2 slices whole wheat bread, cut in cubes, toasted, and buzzed in the food processor (or substitute about 2/3 cup whole wheat bread crumbs)
1/4 cup packed cilantro leaves (more or less, depending on how much you like cilantro)
2-3 medium garlic cloves, coarsely chopped
2 tsp. Cholula hot sauce (or use your favorite Mexican hot sauce)
1/2 tsp. ground Chipotle chile pepper
1 tsp. ground cumin
1 egg
salt and fresh ground black pepper to taste
1 T grapeseed oil (or a little more) for browning patties
1/2 cup chopped tomatoes or cherry tomatoes for serving
Source, details, tips and full instruction at: kalynskitchen.com
Ingredients:
CHOPS:
4 (3/4-inch thick) bone-in pork center loin chops, trimmed
1 Tablespoon chili powder
1 1/2 teaspoons packed light brown sugar
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
PINEAPPLE SALSA:
3 (1/2-inch-thick) crosswise slices fresh pineapple, trimmed
1 medium jalapeno, halved lengthwise- seeds and veins removed
1 Tablespoon fresh lime juice
salt, to taste
Source, details, tips and full instruction at: recipegirl.com
Ingredients:
1 loaf Cinnamon Burst Bread, cubed *
6 eggs
1 1/2 cups half and half
1 1/2 teaspoons vanilla
1/2 cup agave (can substitute 2/3 cup sugar)
1 tablespoon corn starch
1 tablespoon orange zest
2 cups rhubarb, chopped into 1 inch pieces
2 cups strawberries, hulled and halved
1/4 cups butter, melted
Source, details, tips and full instruction at: barbarabakes.com
INGREDIENTS
1 ripe banana
1 ripe avocado
½ cup date paste *See note
2 cups almond pulp leftover from milk
½ cup extra dark cocoa powder
¼ cup coconut flour
1 tsp ground cinnamon
½ tsp salt
½ cup unsweetened shredded coconut
¼ cup unsalted pistachio, shelled and chopped
¼ cup cacao nibs
¼ cup unsweetened shredded coconut (to “line” muffin tins)
25 whole raw almonds
Source, details, tips and full instruction at: thehealthyfoodie.com
INGREDIENTS:
For the cake
1½ cup extra dark cocoa powder
3 ripe avocados
1 cup date paste
¾ cup coconut milk (the canned variety)
6 large eggs
¾ cup (6) egg whites
½ cup water
2 tsp pure vanilla
½ tsp salt
For the icing
1 cup extra dark cocoa powder
½ cup date paste
½ cup coconut milk (the canned variety)
¼ cup coconut oil, melted
½ cup warm water
Garnish ideas
Canned coconut milk
(you can make it thicker by leaving an opened can in the refrigerator overnight)
Small fruits, such as gooseberries, raspberries or strawberries
Cacao Nibs
Coconut shavings
Mint leave
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
2 Handfuls of quality tortilla chips
1 can of black beans, drained and rinsed
3/4 cup shredded cheese
Assorted toppings to bake on the nachos such as:
jalapenos
chopped scallions
diced fresh tomatoes
black olives
sauteed mushrooms/onions
golden corn
Source, details, tips and full instruction at: blessherheart.typepad.com
Ingredients:
1 pound fresh tofu, cut into 1/2-inch fillets
2 garlic cloves, minced
2 Tbs extra virgin olive oil
4 Tbs fresh lemon juice
2 Tbs mirin
Freshly ground black pepper
Zest of 1 lemon
1/4 tsp crushed red pepper flakes
Source, details, tips and full instruction at: fortheloveoffoodblog.com
Ingredients:
3 lbs beef brisket
1 onion, quartered
1 teas garlic powder
1 tbs cumin
1 tbss oregano
1 teas chili powder
1 teas salt
1 teas pepper
2 cups water
3 chipotle peppers in adobo sauce
1/2 cup olive oil
1 tbs red wine vinegar
1 tbs lime juice
4 tomatoes, seeded and chopped
8 small radishes, sliced thin
2 avocados, sliced thin
Corn tortillas, warmed
Shredded lettuce
Queso Fresco
Pickled onions
Source, details, tips and full instruction at: passthesushi.com
Ingredients:
2 lbs Flank Steak ( or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
1/3 C soy sauce
1/3 C olive oil
1/2 tsp sugar
4 smashed, chopped garlic cloves
1/2 C chopped cilantro (stems ok)
sliced sweet onion ( optional) for grilling
sometimes I will add cumin, coriander or chili power.
Source, details, tips and full instruction at: feastingathome.com
Ingredients:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/4 cup brown sugar
1/3 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries
Source, details, tips and full instruction at: gratefulprayerthankfulheart.com
Raspberry Swirl Cheesecake
serves 8-10
1 cup (5oz) finely ground graham crackers
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
6 ounces (1 1/2 cups) raspberries
2 tablespoons sugar
1 1/2 cups granulated sugar
4 packages (32 ounces total) cream cheese, room temperature
1 teaspoon pure vanilla extract
pinch salt
4 large eggs, room temperature
pot boiling water, for the roasting pan
Source, details, tips and full instruction at: notsohumblepie