Popular Posts
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Ingredients: 1 lb brussel sprouts ( about 4 Cups, sliced and packed) 1 cup unsalted roasted hazelnuts 1 cup chopped seedless date... -
Ingredients: 4 large beets 2 med potatoes (yellow is the best) 3 med carrots 1 med sweet onion Sauerkraut {Квашеная капуста} to ... -
Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)... -
Ingredients: 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons margarine 1/4 cup brown su... -
Ingredients: 2 tbsp olive oil (divided) 1 large sweet yellow onion cut in half and sliced 2 cloves of garlic, minced 1-2 russet po... -
Ingredients: Shortcrust pastry 200 g plain flour 100 g unsalted butter, cut into small cubes 3-4 tbsp cold water Creme patisseri... -
Beth of Tasty-Yummies tenting us today with some delicious and gluten-free biscuits. Ingredients: Makes 12-15 cookies 1 1/2 cups bl... -
Ingredients: CHOPS: 4 (3/4-inch thick) bone-in pork center loin chops, trimmed 1 Tablespoon chili powder 1 1/2 teaspoons packed li... -
Ingredients: 1 cup strawberries, hulled and cubed 3/4 cup mango, peeled and cubed 2 tsp honey (or agave, sugar...) 1/2 cup fat free...
Ingredients:
1 loaf Cinnamon Burst Bread, cubed *
6 eggs
1 1/2 cups half and half
1 1/2 teaspoons vanilla
1/2 cup agave (can substitute 2/3 cup sugar)
1 tablespoon corn starch
1 tablespoon orange zest
2 cups rhubarb, chopped into 1 inch pieces
2 cups strawberries, hulled and halved
1/4 cups butter, melted
Source, details, tips and full instruction at: barbarabakes.com
