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Showing posts with label pork. Show all posts
INGREDIENTS:
1 litre water
1 kilogram boneless pork ribs or pork belly
2 tablespoons Bertolli extra light olive oil
2.5 inch piece ginger, peeled and sliced into 0.5cm pieces
2 tablespoons Shaoxing wine
2 tablespoons dark soy sauce
1 star anise
1 stick cassia bark (substitute with a cinnamon stick)
1 cup water
400 grams trimmed green beans, cut into 2 inch pieces
Salt to taste
Source, details, tips and full instruction at: hungryaustralian.com
Ingredients:
CHOPS:
4 (3/4-inch thick) bone-in pork center loin chops, trimmed
1 Tablespoon chili powder
1 1/2 teaspoons packed light brown sugar
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
PINEAPPLE SALSA:
3 (1/2-inch-thick) crosswise slices fresh pineapple, trimmed
1 medium jalapeno, halved lengthwise- seeds and veins removed
1 Tablespoon fresh lime juice
salt, to taste
Source, details, tips and full instruction at: recipegirl.com
Ingredients:
4 pork chops, sliced thin across the grain
⅓ cup soy sauce
¼ cup water
3 Tablespoons sesame oil
2 Tablespoons honey
1 teaspoon fish sauce
3 Tablespoons vinegar
Juice of half a lime
5 cloves minced garlic
2 Tablespoons grated ginger
1½ Tablespoons Sriracha
3 Tablespoons hoisin sauce (check labels to ensure it’s gluten free- Premier Japan makes a gluten free hoisin sauce)
2 teaspoons sesame oil
9 oz. soba noodles (use rice noodles if gluten free)
2 cups sugar snap peas
Assorted bell peppers, sliced (I used mini sweet bell peppers)
Shredded carrots, for serving
Cilantro, for serving
Source, details, tips and full instruction at: neighborfoodblog.com