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Showing posts with label cheesecake. Show all posts
Raspberry Swirl Cheesecake
serves 8-10
1 cup (5oz) finely ground graham crackers
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
6 ounces (1 1/2 cups) raspberries
2 tablespoons sugar
1 1/2 cups granulated sugar
4 packages (32 ounces total) cream cheese, room temperature
1 teaspoon pure vanilla extract
pinch salt
4 large eggs, room temperature
pot boiling water, for the roasting pan
Source, details, tips and full instruction at: notsohumblepie
Ingredients:
-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs
Source, directions and more details at: thesweetslife.com