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Showing posts with label chocolate. Show all posts
INGREDIENTS:
For the cake
1½ cup extra dark cocoa powder
3 ripe avocados
1 cup date paste
¾ cup coconut milk (the canned variety)
6 large eggs
¾ cup (6) egg whites
½ cup water
2 tsp pure vanilla
½ tsp salt
For the icing
1 cup extra dark cocoa powder
½ cup date paste
½ cup coconut milk (the canned variety)
¼ cup coconut oil, melted
½ cup warm water
Garnish ideas
Canned coconut milk
(you can make it thicker by leaving an opened can in the refrigerator overnight)
Small fruits, such as gooseberries, raspberries or strawberries
Cacao Nibs
Coconut shavings
Mint leave
Source, details, tips and full instruction at: thehealthyfoodie.com
Mint Fudge Frosting:
1 large avocado (5 oz)
1 1/2 bananas (about 5 oz)
1/2 cup coconut butter (4 1/2 oz)
6 tbsp coconut oil (3 oz)
1 tbsp vanilla extract
1/2-1 tsp peppermint
handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
1 tbsp water
Source, details, tips and full instruction at: purelytwins.com