Ingredients:

8 ounces breakfast sausage broken into small pieces
8 ounces sliced mushrooms
¼ teaspoon nutmeg
¼ teaspoon thyme
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 to 5 ounces fresh spinach, torn into small pieces
12 ounces sharp hard cheese, grated (your choice)
14-16 ounces unflavored plain kefir
6 extra-large eggs
Kosher salt and fresh ground pepper to taste
16 ounce loaf of gluten-free bread, cubed

Source, details, tips and full instruction at: glutenfreecanteen.com

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