Showing posts with label gluten-free. Show all posts
Ingredients:
4 boneless, skinless chicken breast halves, about 8 oz. each, tenderloins removed
1 t. kosher salt
1 t. garlic powder
1/2 t. fresh ground black pepper
4 very thin slices prosciutto
4 thin slices provolone cheese, halved
8 large basil leaves
Extra virgin olive oil
2 c. good-quality pasta sauce
Source, details, tips and full instruction at: foodtasticmom.com
Ingredients:
1 1/3 to 1 1/2 cup Pimiento Cheese
4 to 6 slices of bacon, cooked and crumbled
2 green onions, sliced, green parts only
8 slices ciabatta or Italian bread
butter
Source, details, tips and full instruction at: spicysouthernkitchen.com
Ingredients:
Green Mango - 1 medium, grated
Moong dal - 1cup
Fresh Grated Coconut - 1cup (I used frozen, thawed grated coconut)
Green chilies - 2, finely chopped (adjust as per taste)
Cucumber - 1 medium, peeled and grated
Cilantro - ¼ cup, finely chopped
Salt - to taste
For Tempering:
Mustard seeds - 1tsp
Dry red chili - 2
Curry leaves - 8-10
Asafoetida (hing) - ¼tsp
Source, details, tips and full instruction at: cooks-hideout
Ingredients:
4 large beets
2 med potatoes (yellow is the best)
3 med carrots
1 med sweet onion
Sauerkraut {Квашеная капуста} to your taste
Oil ( I like to use grape seed oil and a few tbs of sunflower oil)
Salt to taste
Source, details, tips and full instruction at: leascooking
INGREDIENTS:
800g beef from the inside round, cut into small cubes or strips, whichever you prefer
1 small onion, finely chopped
1 clove garlic, finely chopped
½ tsp Himalayan or fine sea salt
½ tsp freshly cracked black pepper
6 cups water, divided
2 tbsp Dijon mustard
1 tbsp fresh rosemary, finely chopped
450g mushrooms, quartered
100g frozen pearl onions
1 tbsp fresh parsley, finely chopped
½ cup fat free Greek yogurt
2 tbsp arrowroot flour
8 yellow and green zucchinis in ribbons
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
4 Tablespoons unsalted butter
7 Tablespoons flour
16 oz low sodium beef broth
16 oz water
3 medium turnips
4 medium to large carrots
3 large stalks of celery
8 small red bliss potatos
1 ½ pounds beef tenderloin
1 white onion
1 Tablespoon paprika
1 Tablespoon salt
½ Tablespoon pepper
1 Tablespoon fresh thyme
1 Tablespoon minced garlic
2 Teaspoon cayenne pepper
½ Tablespoon garlic salt
Source, details, tips and full instruction at: foodnasty
INGREDIENTS:
1 litre water
1 kilogram boneless pork ribs or pork belly
2 tablespoons Bertolli extra light olive oil
2.5 inch piece ginger, peeled and sliced into 0.5cm pieces
2 tablespoons Shaoxing wine
2 tablespoons dark soy sauce
1 star anise
1 stick cassia bark (substitute with a cinnamon stick)
1 cup water
400 grams trimmed green beans, cut into 2 inch pieces
Salt to taste
Source, details, tips and full instruction at: hungryaustralian.com
Ingredients:
1 can (15 oz.) black beans, rinsed with cold water and drained well
2 slices whole wheat bread, cut in cubes, toasted, and buzzed in the food processor (or substitute about 2/3 cup whole wheat bread crumbs)
1/4 cup packed cilantro leaves (more or less, depending on how much you like cilantro)
2-3 medium garlic cloves, coarsely chopped
2 tsp. Cholula hot sauce (or use your favorite Mexican hot sauce)
1/2 tsp. ground Chipotle chile pepper
1 tsp. ground cumin
1 egg
salt and fresh ground black pepper to taste
1 T grapeseed oil (or a little more) for browning patties
1/2 cup chopped tomatoes or cherry tomatoes for serving
Source, details, tips and full instruction at: kalynskitchen.com
INGREDIENTS
1 ripe banana
1 ripe avocado
½ cup date paste *See note
2 cups almond pulp leftover from milk
½ cup extra dark cocoa powder
¼ cup coconut flour
1 tsp ground cinnamon
½ tsp salt
½ cup unsweetened shredded coconut
¼ cup unsalted pistachio, shelled and chopped
¼ cup cacao nibs
¼ cup unsweetened shredded coconut (to “line” muffin tins)
25 whole raw almonds
Source, details, tips and full instruction at: thehealthyfoodie.com
INGREDIENTS:
For the cake
1½ cup extra dark cocoa powder
3 ripe avocados
1 cup date paste
¾ cup coconut milk (the canned variety)
6 large eggs
¾ cup (6) egg whites
½ cup water
2 tsp pure vanilla
½ tsp salt
For the icing
1 cup extra dark cocoa powder
½ cup date paste
½ cup coconut milk (the canned variety)
¼ cup coconut oil, melted
½ cup warm water
Garnish ideas
Canned coconut milk
(you can make it thicker by leaving an opened can in the refrigerator overnight)
Small fruits, such as gooseberries, raspberries or strawberries
Cacao Nibs
Coconut shavings
Mint leave
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
2 Handfuls of quality tortilla chips
1 can of black beans, drained and rinsed
3/4 cup shredded cheese
Assorted toppings to bake on the nachos such as:
jalapenos
chopped scallions
diced fresh tomatoes
black olives
sauteed mushrooms/onions
golden corn
Source, details, tips and full instruction at: blessherheart.typepad.com
Ingredients:
1 pound fresh tofu, cut into 1/2-inch fillets
2 garlic cloves, minced
2 Tbs extra virgin olive oil
4 Tbs fresh lemon juice
2 Tbs mirin
Freshly ground black pepper
Zest of 1 lemon
1/4 tsp crushed red pepper flakes
Source, details, tips and full instruction at: fortheloveoffoodblog.com
Ingredients:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/4 cup brown sugar
1/3 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries
Source, details, tips and full instruction at: gratefulprayerthankfulheart.com
Raspberry Swirl Cheesecake
serves 8-10
1 cup (5oz) finely ground graham crackers
2 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
6 ounces (1 1/2 cups) raspberries
2 tablespoons sugar
1 1/2 cups granulated sugar
4 packages (32 ounces total) cream cheese, room temperature
1 teaspoon pure vanilla extract
pinch salt
4 large eggs, room temperature
pot boiling water, for the roasting pan
Source, details, tips and full instruction at: notsohumblepie
Ingredients:
8 ounces breakfast sausage broken into small pieces
8 ounces sliced mushrooms
¼ teaspoon nutmeg
¼ teaspoon thyme
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 to 5 ounces fresh spinach, torn into small pieces
12 ounces sharp hard cheese, grated (your choice)
14-16 ounces unflavored plain kefir
6 extra-large eggs
Kosher salt and fresh ground pepper to taste
16 ounce loaf of gluten-free bread, cubed
Source, details, tips and full instruction at: glutenfreecanteen.com
ROASTED CHICKPEA INGREDIENTS:
1 cup cooked chickpeas (if canned, be sure to rinse,
drain and pat dry)
1 tsp olive oil
1 tsp apple cider vinegar
2 tsp thyme
2 garlic cloves, minced
½ tsp cayenne pepper (optional)
REMAINING INGREDIENTS:
1 tsp olive oil
¼ red onion, sliced
1 cup portobello mushrooms, cubed
salt & pepper to taste
1½ cup pineapple, cut into bite-sized pieces
juice from one lime (optional)
4 corn tortillas
Source, details, tips and full instruction at: 86lemons.com
INGREDIENTS:
{wet ingredients}
3 cups cooked chickpeas, rinsed and drained (I used two 15.5 oz. cans)
4 Tbsp. toasted sesame oil (I didn’t have toasted, so I used regular)
Juice of 1 small lemon (or ½ of a medium/large lemon)
4 large cloves garlic, minced
3 Tbsp. gluten-free tamari (see my comments above about using less depending on your taste, I think I would just use 1 or 2 Tbsp.)
{dry ingredients}
1 cup brown rice flour (I didn’t have any, so I used quinoa flour)
2 tsp. xanthan gum (you can use a little less, but don’t use more)
2 tsp. dried thyme
1 tsp. rubbed sage
1 tsp. smoked paprika
¼ tsp. chipotle powder (I didn’t have any, so I used ancho chile powder)
Source, details, tips and full instruction at: 86lemons.com
Ingredients:
1 cup water + 1/2 cup quinoa rinsed
4 medium green peppers, cut in half & seeded
1 cup cherry tomatoes, quartered
1/2 cup black olives sliced
1 corn on the cob, kernels removed (about 1/2 cup)
3/4 tsp cumin
3/4 tsp kosher salt
1 cup prepared salsa
daiya optional but highly recommended
oregano for garnishing
Source, details, tips and full instruction at: sundaymorningbananapancakes
Ingredients:
1 cup strawberries, hulled and cubed
3/4 cup mango, peeled and cubed
2 tsp honey (or agave, sugar...)
1/2 cup fat free plain Greek yogurt
2 tsp slivered almonds
Source, details, tips and full instruction at: notenoughcinnamon.com
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Ingredients (serves four)
140g chickpea flour
250ml water
half tsp salt
half tsp cayenne pepper
1 small red onion, very finely chopped
4 cloves of garlic, very finely chopped
2 fresh green chillies, very finely chopped
olive oil and coconut oil
nigella seeds to garnish
Source, details, tips and full instruction at: thehealthyepicurean.eu