Mint Fudge Frosting:

1 large avocado (5  oz)
1 1/2 bananas (about 5 oz)
1/2 cup coconut butter (4 1/2 oz)
6 tbsp coconut oil (3 oz)
1 tbsp vanilla extract
1/2-1 tsp peppermint
handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
1 tbsp water


Source, details, tips and full instruction at: purelytwins.com

Leave a Reply

Subscribe to Posts | Subscribe to Comments