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Showing posts with label sweet. Show all posts
Ingredients:
1 loaf Cinnamon Burst Bread, cubed *
6 eggs
1 1/2 cups half and half
1 1/2 teaspoons vanilla
1/2 cup agave (can substitute 2/3 cup sugar)
1 tablespoon corn starch
1 tablespoon orange zest
2 cups rhubarb, chopped into 1 inch pieces
2 cups strawberries, hulled and halved
1/4 cups butter, melted
Source, details, tips and full instruction at: barbarabakes.com
INGREDIENTS:
For the cake
1½ cup extra dark cocoa powder
3 ripe avocados
1 cup date paste
¾ cup coconut milk (the canned variety)
6 large eggs
¾ cup (6) egg whites
½ cup water
2 tsp pure vanilla
½ tsp salt
For the icing
1 cup extra dark cocoa powder
½ cup date paste
½ cup coconut milk (the canned variety)
¼ cup coconut oil, melted
½ cup warm water
Garnish ideas
Canned coconut milk
(you can make it thicker by leaving an opened can in the refrigerator overnight)
Small fruits, such as gooseberries, raspberries or strawberries
Cacao Nibs
Coconut shavings
Mint leave
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine
1/4 cup brown sugar
1/3 cup margarine
1 cup white sugar
1 egg
1 teaspoon vanilla extract
3/4 cup milk
4 black plums, pitted and thinly sliced
3/4 cup blueberries
Source, details, tips and full instruction at: gratefulprayerthankfulheart.com
Mint Fudge Frosting:
1 large avocado (5 oz)
1 1/2 bananas (about 5 oz)
1/2 cup coconut butter (4 1/2 oz)
6 tbsp coconut oil (3 oz)
1 tbsp vanilla extract
1/2-1 tsp peppermint
handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
1 tbsp water
Source, details, tips and full instruction at: purelytwins.com
It is advertised as "a ridiculously simple recipe" and I think it's also a delicious one as well. And honestly, who can resist to some red, shinny strawberries?
Ingredients:
1 pound fresh strawberries
1½ tablespoons sugar
4 tablespoons good quality, aged balsamic vinegar
Source, details, full recipe at: garnishwithlemon.com