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Ingredients:
4 pork chops, sliced thin across the grain
⅓ cup soy sauce
¼ cup water
3 Tablespoons sesame oil
2 Tablespoons honey
1 teaspoon fish sauce
3 Tablespoons vinegar
Juice of half a lime
5 cloves minced garlic
2 Tablespoons grated ginger
1½ Tablespoons Sriracha
3 Tablespoons hoisin sauce (check labels to ensure it’s gluten free- Premier Japan makes a gluten free hoisin sauce)
2 teaspoons sesame oil
9 oz. soba noodles (use rice noodles if gluten free)
2 cups sugar snap peas
Assorted bell peppers, sliced (I used mini sweet bell peppers)
Shredded carrots, for serving
Cilantro, for serving
Source, details, tips and full instruction at: neighborfoodblog.com
I think this Hoisin Pork Stir Fry is not easy to cook. But I will try my best because my kids requested this. Thanks for sharing your recipe.
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