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Showing posts with label beef. Show all posts
INGREDIENTS:
800g beef from the inside round, cut into small cubes or strips, whichever you prefer
1 small onion, finely chopped
1 clove garlic, finely chopped
½ tsp Himalayan or fine sea salt
½ tsp freshly cracked black pepper
6 cups water, divided
2 tbsp Dijon mustard
1 tbsp fresh rosemary, finely chopped
450g mushrooms, quartered
100g frozen pearl onions
1 tbsp fresh parsley, finely chopped
½ cup fat free Greek yogurt
2 tbsp arrowroot flour
8 yellow and green zucchinis in ribbons
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
4 Tablespoons unsalted butter
7 Tablespoons flour
16 oz low sodium beef broth
16 oz water
3 medium turnips
4 medium to large carrots
3 large stalks of celery
8 small red bliss potatos
1 ½ pounds beef tenderloin
1 white onion
1 Tablespoon paprika
1 Tablespoon salt
½ Tablespoon pepper
1 Tablespoon fresh thyme
1 Tablespoon minced garlic
2 Teaspoon cayenne pepper
½ Tablespoon garlic salt
Source, details, tips and full instruction at: foodnasty
Ingredients:
3 lbs beef brisket
1 onion, quartered
1 teas garlic powder
1 tbs cumin
1 tbss oregano
1 teas chili powder
1 teas salt
1 teas pepper
2 cups water
3 chipotle peppers in adobo sauce
1/2 cup olive oil
1 tbs red wine vinegar
1 tbs lime juice
4 tomatoes, seeded and chopped
8 small radishes, sliced thin
2 avocados, sliced thin
Corn tortillas, warmed
Shredded lettuce
Queso Fresco
Pickled onions
Source, details, tips and full instruction at: passthesushi.com
Ingredients:
2 lbs Flank Steak ( or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
1/3 C soy sauce
1/3 C olive oil
1/2 tsp sugar
4 smashed, chopped garlic cloves
1/2 C chopped cilantro (stems ok)
sliced sweet onion ( optional) for grilling
sometimes I will add cumin, coriander or chili power.
Source, details, tips and full instruction at: feastingathome.com