Eventually I spend too much time on the internet, I'm aware of that. But surfing from one thing to another, discover all those things I love or I dreamed of it's quite a fabulous feeling - I really can't resist it!
Some of my favorite things are saved and collected here as precious treasures.
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Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)...
Beth of Tasty-Yummies tenting us today with some delicious and gluten-free biscuits. Ingredients: Makes 12-15 cookies 1 1/2 cups bl...
Ingredients: 1 cup water + 1/2 cup quinoa rinsed 4 medium green peppers, cut in half & seeded 1 cup cherry tomatoes, quartered ...
Ingredients: 4 pork chops, sliced thin across the grain ⅓ cup soy sauce ¼ cup water 3 Tablespoons sesame oil 2 Tablespoons honey ...
Ingredients: CHOPS: 4 (3/4-inch thick) bone-in pork center loin chops, trimmed 1 Tablespoon chili powder 1 1/2 teaspoons packed li...
Ingredients: 8 ounces breakfast sausage broken into small pieces 8 ounces sliced mushrooms ¼ teaspoon nutmeg ¼ teaspoon thyme ¼ t...
Ingredients: 1 pound fresh tofu, cut into 1/2-inch fillets 2 garlic cloves, minced 2 Tbs extra virgin olive oil 4 Tbs fresh lemon j...
Ingredients: 2 lbs Flank Steak ( or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 ...
Ingredients: 1 lb brussel sprouts ( about 4 Cups, sliced and packed) 1 cup unsalted roasted hazelnuts 1 cup chopped seedless date...