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Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)... -
INGREDIENTS 1 ripe banana 1 ripe avocado ½ cup date paste *See note 2 cups almond pulp leftover from milk ½ cup extra dark cocoa... -
Ingredients: CHOPS: 4 (3/4-inch thick) bone-in pork center loin chops, trimmed 1 Tablespoon chili powder 1 1/2 teaspoons packed li... -
Ingredients: 4 pork chops, sliced thin across the grain ⅓ cup soy sauce ¼ cup water 3 Tablespoons sesame oil 2 Tablespoons honey ... -
Ingredients: 1 lb brussel sprouts ( about 4 Cups, sliced and packed) 1 cup unsalted roasted hazelnuts 1 cup chopped seedless date... -
Carrot is a biennial plant that grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores la... -
Ingredients: 1 cup water + 1/2 cup quinoa rinsed 4 medium green peppers, cut in half & seeded 1 cup cherry tomatoes, quartered ... -
Ingredients: 8 ounces breakfast sausage broken into small pieces 8 ounces sliced mushrooms ¼ teaspoon nutmeg ¼ teaspoon thyme ¼ t... -
Ingredients: 1 pound fresh tofu, cut into 1/2-inch fillets 2 garlic cloves, minced 2 Tbs extra virgin olive oil 4 Tbs fresh lemon j...
Showing posts with label food. Show all posts
Ingredients:
1 1/3 to 1 1/2 cup Pimiento Cheese
4 to 6 slices of bacon, cooked and crumbled
2 green onions, sliced, green parts only
8 slices ciabatta or Italian bread
butter
Source, details, tips and full instruction at: spicysouthernkitchen.com
Ingredients:
4 sweet potatoes, peeled and cut into small cubes
2 teaspoons kosher salt
1 teaspoon dried basil leaves
1 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 Tablespoons extra virgin olive oil
Source, details, tips and full instruction at: overtimecook.com
Ingredients:
4 Tablespoons unsalted butter
7 Tablespoons flour
16 oz low sodium beef broth
16 oz water
3 medium turnips
4 medium to large carrots
3 large stalks of celery
8 small red bliss potatos
1 ½ pounds beef tenderloin
1 white onion
1 Tablespoon paprika
1 Tablespoon salt
½ Tablespoon pepper
1 Tablespoon fresh thyme
1 Tablespoon minced garlic
2 Teaspoon cayenne pepper
½ Tablespoon garlic salt
Source, details, tips and full instruction at: foodnasty
INGREDIENTS:
1 litre water
1 kilogram boneless pork ribs or pork belly
2 tablespoons Bertolli extra light olive oil
2.5 inch piece ginger, peeled and sliced into 0.5cm pieces
2 tablespoons Shaoxing wine
2 tablespoons dark soy sauce
1 star anise
1 stick cassia bark (substitute with a cinnamon stick)
1 cup water
400 grams trimmed green beans, cut into 2 inch pieces
Salt to taste
Source, details, tips and full instruction at: hungryaustralian.com
Ingredients:
CHOPS:
4 (3/4-inch thick) bone-in pork center loin chops, trimmed
1 Tablespoon chili powder
1 1/2 teaspoons packed light brown sugar
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
PINEAPPLE SALSA:
3 (1/2-inch-thick) crosswise slices fresh pineapple, trimmed
1 medium jalapeno, halved lengthwise- seeds and veins removed
1 Tablespoon fresh lime juice
salt, to taste
Source, details, tips and full instruction at: recipegirl.com
Ingredients:
1 loaf Cinnamon Burst Bread, cubed *
6 eggs
1 1/2 cups half and half
1 1/2 teaspoons vanilla
1/2 cup agave (can substitute 2/3 cup sugar)
1 tablespoon corn starch
1 tablespoon orange zest
2 cups rhubarb, chopped into 1 inch pieces
2 cups strawberries, hulled and halved
1/4 cups butter, melted
Source, details, tips and full instruction at: barbarabakes.com
INGREDIENTS
1 ripe banana
1 ripe avocado
½ cup date paste *See note
2 cups almond pulp leftover from milk
½ cup extra dark cocoa powder
¼ cup coconut flour
1 tsp ground cinnamon
½ tsp salt
½ cup unsweetened shredded coconut
¼ cup unsalted pistachio, shelled and chopped
¼ cup cacao nibs
¼ cup unsweetened shredded coconut (to “line” muffin tins)
25 whole raw almonds
Source, details, tips and full instruction at: thehealthyfoodie.com
Ingredients:
3 lbs beef brisket
1 onion, quartered
1 teas garlic powder
1 tbs cumin
1 tbss oregano
1 teas chili powder
1 teas salt
1 teas pepper
2 cups water
3 chipotle peppers in adobo sauce
1/2 cup olive oil
1 tbs red wine vinegar
1 tbs lime juice
4 tomatoes, seeded and chopped
8 small radishes, sliced thin
2 avocados, sliced thin
Corn tortillas, warmed
Shredded lettuce
Queso Fresco
Pickled onions
Source, details, tips and full instruction at: passthesushi.com
Ingredients:
2 lbs Flank Steak ( or pounded skirt steak)
1 sliced sweet onion for grilling (optional)
Juice of 1 orange
Juice of 2 limes
1/3 C soy sauce
1/3 C olive oil
1/2 tsp sugar
4 smashed, chopped garlic cloves
1/2 C chopped cilantro (stems ok)
sliced sweet onion ( optional) for grilling
sometimes I will add cumin, coriander or chili power.
Source, details, tips and full instruction at: feastingathome.com
Ingredients:
8 ounces breakfast sausage broken into small pieces
8 ounces sliced mushrooms
¼ teaspoon nutmeg
¼ teaspoon thyme
¼ teaspoon garlic powder
¼ teaspoon onion powder
3 to 5 ounces fresh spinach, torn into small pieces
12 ounces sharp hard cheese, grated (your choice)
14-16 ounces unflavored plain kefir
6 extra-large eggs
Kosher salt and fresh ground pepper to taste
16 ounce loaf of gluten-free bread, cubed
Source, details, tips and full instruction at: glutenfreecanteen.com
ROASTED CHICKPEA INGREDIENTS:
1 cup cooked chickpeas (if canned, be sure to rinse,
drain and pat dry)
1 tsp olive oil
1 tsp apple cider vinegar
2 tsp thyme
2 garlic cloves, minced
½ tsp cayenne pepper (optional)
REMAINING INGREDIENTS:
1 tsp olive oil
¼ red onion, sliced
1 cup portobello mushrooms, cubed
salt & pepper to taste
1½ cup pineapple, cut into bite-sized pieces
juice from one lime (optional)
4 corn tortillas
Source, details, tips and full instruction at: 86lemons.com
INGREDIENTS:
{wet ingredients}
3 cups cooked chickpeas, rinsed and drained (I used two 15.5 oz. cans)
4 Tbsp. toasted sesame oil (I didn’t have toasted, so I used regular)
Juice of 1 small lemon (or ½ of a medium/large lemon)
4 large cloves garlic, minced
3 Tbsp. gluten-free tamari (see my comments above about using less depending on your taste, I think I would just use 1 or 2 Tbsp.)
{dry ingredients}
1 cup brown rice flour (I didn’t have any, so I used quinoa flour)
2 tsp. xanthan gum (you can use a little less, but don’t use more)
2 tsp. dried thyme
1 tsp. rubbed sage
1 tsp. smoked paprika
¼ tsp. chipotle powder (I didn’t have any, so I used ancho chile powder)
Source, details, tips and full instruction at: 86lemons.com
Ingredients:
1 cup water + 1/2 cup quinoa rinsed
4 medium green peppers, cut in half & seeded
1 cup cherry tomatoes, quartered
1/2 cup black olives sliced
1 corn on the cob, kernels removed (about 1/2 cup)
3/4 tsp cumin
3/4 tsp kosher salt
1 cup prepared salsa
daiya optional but highly recommended
oregano for garnishing
Source, details, tips and full instruction at: sundaymorningbananapancakes
Mint Fudge Frosting:
1 large avocado (5 oz)
1 1/2 bananas (about 5 oz)
1/2 cup coconut butter (4 1/2 oz)
6 tbsp coconut oil (3 oz)
1 tbsp vanilla extract
1/2-1 tsp peppermint
handful of spinach (or could do 1/4-1/2 tsp spirulina powder)
1 tbsp water
Source, details, tips and full instruction at: purelytwins.com
Ingredients:
1 cup strawberries, hulled and cubed
3/4 cup mango, peeled and cubed
2 tsp honey (or agave, sugar...)
1/2 cup fat free plain Greek yogurt
2 tsp slivered almonds
Source, details, tips and full instruction at: notenoughcinnamon.com
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Ingredients (serves four)
140g chickpea flour
250ml water
half tsp salt
half tsp cayenne pepper
1 small red onion, very finely chopped
4 cloves of garlic, very finely chopped
2 fresh green chillies, very finely chopped
olive oil and coconut oil
nigella seeds to garnish
Source, details, tips and full instruction at: thehealthyepicurean.eu
Ingredients:
Shortcrust pastry
200 g plain flour
100 g unsalted butter, cut into small cubes
3-4 tbsp cold water
Creme patisserie
300 ml semi-skimmed milk
1 teaspoon vanilla extract
3 egg yolks (free range)
2 tbsp plain flour
100g caster sugar
Tartlets
Mixed fruits of your choice (strawberries, blueberries, grapes, etc.)
Source, details, tips and full instruction at: dailygourmet.co.uk
Ingredients:
1 lb brussel sprouts ( about 4 Cups, sliced and packed)
1 cup unsalted roasted hazelnuts
1 cup chopped seedless dates
1/4 C finely diced red onion
1/4 C olive oil
1/4 C apple cider vinegar
1/8 C plus 1 T Real Maple syrup or honey
1/4 tsp salt
Cracked pepper to taste
Orange zest of one orange
Source, details, tips and full instruction at: feastingathome.com
Ingredients:
1 plumcot, pitted and sliced (alternatively, a plum would work fine!)
1 orange, peeled and pulled into segments
4 cups spring mix lettuce
½ cup cooked lentils
1 oz crumbled goats cheese (vegan option: omit)
10 pecan halves, chopped
1 tablespoon red wine vinegar
1 tablespoon olive oil
½ tablespoon raw honey (vegan option: pure maple syrup or stevia)
salt and pepper
Source, details, tips and full instruction at: nutritionistinthekitch.com
Ingredients:
4 pork chops, sliced thin across the grain
⅓ cup soy sauce
¼ cup water
3 Tablespoons sesame oil
2 Tablespoons honey
1 teaspoon fish sauce
3 Tablespoons vinegar
Juice of half a lime
5 cloves minced garlic
2 Tablespoons grated ginger
1½ Tablespoons Sriracha
3 Tablespoons hoisin sauce (check labels to ensure it’s gluten free- Premier Japan makes a gluten free hoisin sauce)
2 teaspoons sesame oil
9 oz. soba noodles (use rice noodles if gluten free)
2 cups sugar snap peas
Assorted bell peppers, sliced (I used mini sweet bell peppers)
Shredded carrots, for serving
Cilantro, for serving
Source, details, tips and full instruction at: neighborfoodblog.com