INGREDIENTS:

For the cake

1½ cup extra dark cocoa powder
3 ripe avocados
1 cup date paste
¾ cup coconut milk (the canned variety)
6 large eggs
¾ cup (6) egg whites
½ cup water
2 tsp pure vanilla
½ tsp salt

For the icing

1 cup extra dark cocoa powder
½ cup date paste
½ cup coconut milk (the canned variety)
¼ cup coconut oil, melted
½ cup warm water

Garnish ideas

Canned coconut milk
(you can make it thicker by leaving an opened can in the refrigerator overnight)
Small fruits, such as gooseberries, raspberries or strawberries
Cacao Nibs
Coconut shavings
Mint leave

Source, details, tips and full instruction at: thehealthyfoodie.com

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