INGREDIENTS:

800g beef from the inside round, cut into small cubes or strips, whichever you prefer
1 small onion, finely chopped
1 clove garlic, finely chopped
½ tsp Himalayan or fine sea salt
½ tsp freshly cracked black pepper
6 cups water, divided
2 tbsp Dijon mustard
1 tbsp fresh rosemary, finely chopped
450g mushrooms, quartered
100g frozen pearl onions
1 tbsp fresh parsley, finely chopped
½ cup fat free Greek yogurt
2 tbsp arrowroot flour
8 yellow and green zucchinis in ribbons

Source, details, tips and full instruction at: thehealthyfoodie.com

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