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Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)...
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Beth of Tasty-Yummies tenting us today with some delicious and gluten-free biscuits. Ingredients: Makes 12-15 cookies 1 1/2 cups bl...
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Ingredients: 1 cup water + 1/2 cup quinoa rinsed 4 medium green peppers, cut in half & seeded 1 cup cherry tomatoes, quartered ...
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Ingredients: 4 pork chops, sliced thin across the grain ⅓ cup soy sauce ¼ cup water 3 Tablespoons sesame oil 2 Tablespoons honey ...
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Ingredients: CHOPS: 4 (3/4-inch thick) bone-in pork center loin chops, trimmed 1 Tablespoon chili powder 1 1/2 teaspoons packed li...
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Ingredients: 8 ounces breakfast sausage broken into small pieces 8 ounces sliced mushrooms ¼ teaspoon nutmeg ¼ teaspoon thyme ¼ t...
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Ingredients: 1 pound fresh tofu, cut into 1/2-inch fillets 2 garlic cloves, minced 2 Tbs extra virgin olive oil 4 Tbs fresh lemon j...
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Ingredients: 2 lbs Flank Steak ( or pounded skirt steak) 1 sliced sweet onion for grilling (optional) Juice of 1 orange Juice of 2 ...
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Ingredients: 1 lb brussel sprouts ( about 4 Cups, sliced and packed) 1 cup unsalted roasted hazelnuts 1 cup chopped seedless date...
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Butt Buster
Start on all fours with left palm down; reach right hand through legs to grip stick at right inner thigh. Raise left thigh until parallel to floor (as shown). Lower leg, then drop left forearm to floor and extend left leg high behind you. Return to start for 1 rep; do 20 reps. Repeat on opposite side.
Source, more workout and tips at: self.com

