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Ingredients: 1 lb brussel sprouts ( about 4 Cups, sliced and packed) 1 cup unsalted roasted hazelnuts 1 cup chopped seedless date... -
If you don't wanna choose between decadent and delicious, you will discover both in this recipe posted by Josie. Ingredients: Cr... -
"Vaccarello's main idea for Spring, he explained backstage, was to mimic the way a woman's clothes might cling to her legs ... -
Ingredients: 1 slice yellow onion, separated into rings 2 slices Italian style loaf bread 4 slices Jarlsberg cheese 2 slices deli ... -
Ingredients: Shortcrust pastry 200 g plain flour 100 g unsalted butter, cut into small cubes 3-4 tbsp cold water Creme patisseri... -
Ingredients: 1 1/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3 tablespoons margarine 1/4 cup brown su... -
Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)... -
Ingredients: 4 large beets 2 med potatoes (yellow is the best) 3 med carrots 1 med sweet onion Sauerkraut {Квашеная капуста} to ... -
Pick your trouble zone (it may be more than one) and do the prescribed toning moves 3 times a week on alternating days to firm up that a...
INGREDIENTS:
1 litre water
1 kilogram boneless pork ribs or pork belly
2 tablespoons Bertolli extra light olive oil
2.5 inch piece ginger, peeled and sliced into 0.5cm pieces
2 tablespoons Shaoxing wine
2 tablespoons dark soy sauce
1 star anise
1 stick cassia bark (substitute with a cinnamon stick)
1 cup water
400 grams trimmed green beans, cut into 2 inch pieces
Salt to taste
Source, details, tips and full instruction at: hungryaustralian.com
