Ingredients:

3 lbs beef brisket
1 onion, quartered
1 teas garlic powder
1 tbs cumin
1 tbss oregano
1 teas chili powder
1 teas salt
1 teas pepper
2 cups water
3 chipotle peppers in adobo sauce
1/2 cup olive oil
1 tbs red wine vinegar
1 tbs lime juice
4 tomatoes, seeded and chopped
8 small radishes, sliced thin
2 avocados, sliced thin
Corn tortillas, warmed
Shredded lettuce
Queso Fresco
Pickled onions

Source, details, tips and full instruction at: passthesushi.com

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