Ingredients:

1 loaf Cinnamon Burst Bread, cubed *
6 eggs
1 1/2 cups half and half
1 1/2 teaspoons vanilla
1/2 cup agave (can substitute 2/3 cup sugar)
1 tablespoon corn starch
1 tablespoon orange zest
2 cups rhubarb, chopped into 1 inch pieces
2 cups strawberries, hulled and halved
1/4 cups butter, melted

Source, details, tips and full instruction at: barbarabakes.com

Leave a Reply

Subscribe to Posts | Subscribe to Comments