Popular Posts
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Mint Fudge Frosting: 1 large avocado (5 oz) 1 1/2 bananas (about 5 oz) 1/2 cup coconut butter (4 1/2 oz) 6 tbsp coconut oil (3 oz)...
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INGREDIENTS 1 ripe banana 1 ripe avocado ½ cup date paste *See note 2 cups almond pulp leftover from milk ½ cup extra dark cocoa...
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Ingredients: CHOPS: 4 (3/4-inch thick) bone-in pork center loin chops, trimmed 1 Tablespoon chili powder 1 1/2 teaspoons packed li...
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Ingredients: 4 pork chops, sliced thin across the grain ⅓ cup soy sauce ¼ cup water 3 Tablespoons sesame oil 2 Tablespoons honey ...
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Ingredients: 1 cup water + 1/2 cup quinoa rinsed 4 medium green peppers, cut in half & seeded 1 cup cherry tomatoes, quartered ...
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Ingredients: 8 ounces breakfast sausage broken into small pieces 8 ounces sliced mushrooms ¼ teaspoon nutmeg ¼ teaspoon thyme ¼ t...
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Ingredients: 1 pound fresh tofu, cut into 1/2-inch fillets 2 garlic cloves, minced 2 Tbs extra virgin olive oil 4 Tbs fresh lemon j...
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Ingredients: 4 sweet potatoes, peeled and cut into small cubes 2 teaspoons kosher salt 1 teaspoon dried basil leaves 1 teaspoon dri...
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Beth of Tasty-Yummies tenting us today with some delicious and gluten-free biscuits. Ingredients: Makes 12-15 cookies 1 1/2 cups bl...
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Fruits, and veggies, grains, hundreds of healthy options waiting to be picked up and put in your shopping cart.
26 of them, one for each letter of the alphabet, along with what makes them so super.
Source, details, teps and recipes at: http://greatist.com/health

