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"This salad serves one as a light supper or two as an appetizer. To make the dressing -mix the yogurt and lemon juice together in a bowl. Add the crushed garlic, paprika and cumin. Mix well together, and season with salt and pepper to taste."
Ingredients:
2 Radishes, washed and sliced into thin circles
1 blood orange, peeled and sliced into thin circles
1 orange, peeled and sliced into thin circles
1 cup of fresh spinach leaves, washed and dried
1 tablespoon of roasted and salted pistachios, shelled and chopped
Source, details, tips and full instruction at: stasty.com
