Ingredients:

4 boneless, skinless chicken breast halves, about 8 oz. each, tenderloins removed
1 t. kosher salt
1 t. garlic powder
1/2 t. fresh ground black pepper
4 very thin slices prosciutto
4 thin slices provolone cheese, halved
8 large basil leaves
Extra virgin olive oil
2 c. good-quality pasta sauce

Source, details, tips and full instruction at: foodtasticmom.com

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