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ROASTED CHICKPEA INGREDIENTS:
1 cup cooked chickpeas (if canned, be sure to rinse,
drain and pat dry)
1 tsp olive oil
1 tsp apple cider vinegar
2 tsp thyme
2 garlic cloves, minced
½ tsp cayenne pepper (optional)
REMAINING INGREDIENTS:
1 tsp olive oil
¼ red onion, sliced
1 cup portobello mushrooms, cubed
salt & pepper to taste
1½ cup pineapple, cut into bite-sized pieces
juice from one lime (optional)
4 corn tortillas
Source, details, tips and full instruction at: 86lemons.com
